Sausage Casserole

Savoury
Written By MoMac

Serving Size: 4

 
sausage casserole hi-_A9O6514 copy 3.jpeg

Ingredients

  • 8 large sausages

  • 1 brown onion

  • ½ teaspoon marmite or vegemite

  • 1 cup boiling water

  • 1 green apple, cored and sliced

  • ¼ tomato sauce 

  • 2 tablespoons Worcester sauce

  • 1 teaspoon wholegrain mustard

Method

  1. Prick sausages with a fork to stop the skins bursting while cooking

  2. Peel, halve and slice the onion

  3. Heat a large frypan with a splash of oil and cook sausages and onions until sausages are beginning to brown

  4. Dissolve the marmite in boiling water and add to sausages with the apple, tomato sauce, Worcester sauce and mustard

  5. Bring to the boil then reduce heat to a simmer

  6. Cook at a simmer - uncovered for approximately 20 minutes


    To serve

Great served with creamy mashed potatoes and steamed greens

 
MoMac

MoMac is a full-service creative agency based in Rangiora, North Canterbury — delivering bold, results-driven work across videography, photography, website design, graphic design, branding, social media marketing, and now printing and merchandise. In 2025, we proudly acquired Create Design Studio, expanding our capabilities and deepening our creative bench with one of the most skilled and specialised design teams in the region.

http://www.momac.co.nz/
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