Super Easy Pita Crisps

Serving Size : Yields 16 crisps from 1 large Lebanese pita bread
Prep time : 15 minutes | Ready in : About 30 minutes

These are great served with dips or main causes with chunky sauces!

Ingredients

• 1 x 6 pack large Lebanese breads

• 75 grams butter - melted

• 2 cloves garlic - crushed

• Sesame or poppy seeds - if using

Method

1. Preheat the oven to 180’C

2. Melt the butter and add the garlic

3. Separate each of the Lebanese breads into 2 halves.  This is easiest done by gently pulling them apart at one spot on the margin and then gently tearing along the edge, so you end up with 2 equal flat circles of the bread.

4. Working one piece at a time and using a pastry brush, gently coat the surface that would have been on the inside of the pocket of bread with butter

5. Sprinkle with sesame or poppy seeds, if using

6. Stack in a pile until all pieces of bread are coated

7. Slice through the pile, first into 2 halves then continue until you have made 4 cuts across the middle, as if you were slicing a pizza

8. Arrange the crisps in a single layer on a baking tray

9. Put in the oven for 5 minutes or until crisp and golden brown

10. Allow to cool on a wire rack

11. Store in an airtight container